N-glycosylation potential of maize: the human lactoferrin used as a model. (2001)
Samyn-Petit B, Gruber V, Flahaut C, Wajda-Dubos JP, Farrer S, Pons A, Desmaizieres G, Slomianny MC, Theisen M, Delannoy P
Glycoconj J, 2001 vol.18:519-527
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