Impact of maternal characteristics on human milk oligosaccharide composition over the first 4 months of lactation in a cohort of healthy European mothers (2019)

Tinu Mary Samuel, Aristea Binia, Carlos Antonio de Castro, Sagar K. Thakkar, Claude Billeaud, Massimo Agosti, Isam Al-Jashi, Maria Jose Costeira, Giovanna Marchini, Cecilia Martínez-Costa, Jean-Charles Picaud, Tom Stiris, Silvia-Maria Stoicescu, Mireille Vanpeé, Magnus Domellöf, Sean Austin & Norbert Sprenger
Sci. Rep., 2019 vol.9(1):1--10

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Free structures

2

488.4 Da

Lactose 2

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1

504.4 Da

Lactose 1

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2

633.6 Da

Lactose 2

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1

634.6 Da

Lactose 1

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2

707.6 Da

Lactose 2

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5

853.8 Da

Lactose 5

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2

998.9 Da

Lactose 2

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2

999.9 Da

Lactose 2

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1

1219.1 Da

Lactose 1

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1

1290.2 Da

Lactose 1

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1

1365.3 Da

Lactose 1

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Cross-references

Pubmed : 31409852

DOI : 10.1038/s41598-019-48337-4

Compozitor : 10.1038/s41598-019-48337-4

Impact of maternal characteristics on human milk oligosaccharide composition over the first 4 months of lactation in a cohort of healthy European mothers (2019)

taxonomy 1

source 1

structure 20

composition 11

Free structures

2 x 1 x 2

Lactose 2

source 1

reference 1

source 1

reference 1

3 x 1

Lactose 1

source 1

reference 1

2 x 1 x 2

Lactose 2

source 1

reference 1

source 1

reference 1

2 x 2 x 1

Lactose 1

source 1

reference 1

3 x 1 x 2

Lactose 2

source 1

reference 1

source 1

reference 1

3 x 1 x 1 x 5

Lactose 5

source 1

reference 1

source 1

reference 1

source 1

reference 1

source 1

reference 1

source 1

reference 1

3 x 1 x 1 x 2

Lactose 2

source 1

reference 1

source 1

reference 1

3 x 1 x 2 x 2

Lactose 2

source 1

reference 1

source 1

reference 1

4 x 2 x 1 x 1

Lactose 1

source 1

reference 1

3 x 1 x 2 x 1

Lactose 1

source 1

reference 1

4 x 2 x 2 x 1

Lactose 1

source 1

reference 1

Cross-references

2

1

2

1

2

5

2

2

1

1

1