Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. (1993)
Priem B, Gitti R, Bush C, Gross K
Plant Physiol, 1993 vol.102:445-458
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N-Linked structures
1
1026.9 Da
No-core 1
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1
1031.9 Da
High-Mannose 1
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1
1098.0 Da
No-core 1
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2
1194.1 Da
High-Mannose 2
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1
1356.2 Da
High-Mannose 1
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1
1392.3 Da
Complex 1
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3
1518.3 Da
High-Mannose 3
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