The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins. (1987)

Ashford D, Dwek R, Welply J, Amatayakul S, Homans S, Lis H, Taylor G, Sharon N, Rademacher T
Eur J Biochem, 1987 vol.166:311-320