Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin. (1990)

Takahashi N, Hitotsuya H, Hanzawa H, Arata Y, Kurihara Y
J Biol Chem, 1990 vol.265:7793-7798

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N-Linked structures

1

1026.9 Da

No-core 1

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1

1189.1 Da

Pauci-Mannose 1

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2

1700.6 Da

Complex 2

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1

2212.1 Da

Complex 1

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Cross-references

Pubmed : 2335505

DOI : 10.1016/s0021-9258(19)38998-7

Compozitor : 10.1016/s0021-9258(19)38998-7