Chemical characterization of milk oligosaccharides of the polar bear, Ursus maritimus. (2000)

Urashima T, Yamashita T, Nakamura T, Arai I, Saito T, Derocher A, Wiig O
Biochim Biophys Acta, 2000 vol.1475:395-408

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Free structures

1

342.3 Da

Lactose 1

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1

488.4 Da

Lactose 1

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1

504.4 Da

Lactose 1

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2

650.6 Da

Lactose 2

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1

691.6 Da

Lactose 1

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1

837.8 Da

Lactose 1

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1

869.8 Da

Lactose 1

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2

1015.9 Da

Lactose 2

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1

1162.1 Da

Lactose 1

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1

1397.3 Da

Lactose 1

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1

1689.5 Da

Lactose 1

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Cross-references

Pubmed : 10913842

DOI : 10.1016/s0304-4165(00)00103-3

Compozitor : 10.1016/s0304-4165(00)00103-3

Chemical characterization of milk oligosaccharides of the polar bear, Ursus maritimus. (2000)

Urashima T, Yamashita T, Nakamura T, Arai I, Saito T, Derocher A, Wiig OBiochim Biophys Acta, 2000 vol.1475:395-408

taxonomy 1

source 1

structure 13

composition 11

Free structures

2 x 1

Lactose 1

source 1

reference 1

2 x 1 x 1

Lactose 1

source 1

reference 1

3 x 1

Lactose 1

source 1

reference 1

3 x 1 x 2

Lactose 2

source 1

reference 1

source 1

reference 1

2 x 1 x 1 x 1

Lactose 1

source 1

reference 1

2 x 1 x 2 x 1

Lactose 1

source 1

reference 1

4 x 1 x 1

Lactose 1

source 1

reference 1

4 x 1 x 1 x 2

Lactose 2

source 1

reference 1

source 1

reference 1

4 x 1 x 2 x 1

Lactose 1

source 1

reference 1

6 x 2 x 1

Lactose 1

source 1

reference 1

6 x 2 x 2 x 1

Lactose 1

source 1

reference 1

Cross-references

Urashima T, Yamashita T, Nakamura T, Arai I, Saito T, Derocher A, Wiig O
Biochim Biophys Acta, 2000 vol.1475:395-408

1

1

1

2

1

1

1

2

1

1

1