An efficient preparation and structural characterization of sialylglycopeptides from protease treated egg yolk. (1995)

Koketsu M, Seko A, Juneja L, Kim M, Kashimura N, Yamamoto T
J Carbohydr Chem, 1995 vol.14:833-841

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1932.8 Da
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2224.0 Da
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Cross-references

Pubmed : -

DOI : 10.1080/07328309508005379

Compozitor : 10.1080/07328309508005379