Structural studies of the sugar chains of hen ovomucoid. Evidence indicating that they are formed mainly by the alternate biosynthetic pathway of asparagine-linked sugar chains. (1983)

Yamashita K, Kamerling JP, Kobata A
J Biol Chem, 1983 vol.258:3099-3106

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Cross-references

Pubmed : 6826553

DOI : 10.1016/s0021-9258(18)32836-9

Compozitor : 10.1016/s0021-9258(18)32836-9