Preparation and characterisation of fragment glycoasparagines from ovalbumin glycopeptides: reference compounds for structural and biochemical studies of the oligo-mannose and hybrid types of carbohydrate chains of glycoproteins. (1982)

Nomoto H, Endo T, Inoue Y
Carbohydr Res, 1982 vol.107:91-101

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N-Linked structures

1

424.4 Da

No-core 1

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1

586.5 Da

No-core 1

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1

748.7 Da

No-core 1

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2

910.8 Da

Pauci-Mannose 1

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No-core 1

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1

951.9 Da

No-core 1

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2

1073.0 Da

High-Mannose 1

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No-core 1

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1

1317.2 Da

Complex 1

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Cross-references

Pubmed : 7139658

DOI : 10.1016/s0008-6215(00)80777-6

Compozitor : 10.1016/s0008-6215(00)80777-6

Preparation and characterisation of fragment glycoasparagines from ovalbumin glycopeptides: reference compounds for structural and biochemical studies of the oligo-mannose and hybrid types of carbohydrate chains of glycoproteins. (1982)

Nomoto H, Endo T, Inoue YCarbohydr Res, 1982 vol.107:91-101

taxonomy 1

protein 1

source 1

structure 9

composition 7

site 1

N-Linked structures

2 x 1

No-core 1

source 1

reference 1

site 1

1 x 2 x 1

No-core 1

source 1

reference 1

site 1

2 x 2 x 1

No-core 1

source 1

reference 1

site 1

3 x 2 x 2

Pauci-Mannose 1

source 1

reference 1

site 1

No-core 1

source 1

reference 1

site 1

2 x 3 x 1

No-core 1

source 1

reference 1

site 1

4 x 2 x 2

High-Mannose 1

source 1

reference 1

site 1

No-core 1

source 1

reference 1

site 1

3 x 4 x 1

Complex 1

source 1

reference 1

site 1

Cross-references

Nomoto H, Endo T, Inoue Y
Carbohydr Res, 1982 vol.107:91-101

1

1

1

2

1

2

1